Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. 'No doubt, author and chef Edwards knows his Southwestern foodstuffs' - Booklist Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice.

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Edwardian Cooking by Larry Edwards